Main dishes from the Gourmet menu

Meat or fish dish? If you don't want to decide; take one of each! We personally select each of the products in our dishes so that the final result is a spectacular and delicious dish, you will surely want to try again.

Among our meat specialties we highlight the Mi-cuit of foie with chives and vinegar vinegar, the veal fillet with wild mushrooms or the veal fillet with a puff pastry base. You will also be surprised by the veal cheek millefeuille, cheese and caramelised pear or the classic leg of lamb accompanied by provincial potatoes and a bundle that gives it a different and original touch. And for the most demanding, the duck magret with potato and mushroom gratin, surely the best option.

If you prefer fish dishes, we recommend the monkfish suquet, characteristic of our region, the grouper with clams and seafood sauce (delicious) or the cod with garlic cream and crustaceans. Three specialities that bring you all the flavour of the Mediterranean.

You can also propose other dishes that suit your needs or those of your guests. We listen to you!

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If you are thinking of celebrating your wedding in Valencia, get in touch with us and let us help you. We are specialists in weddings and events, adapting them to the tastes of our clients so that each celebration is unique and exclusive. Shall we talk?

 
 
 
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